MAIA CORPORATION

Maia Farms began with a challenge, creating sustainable, nutrient-rich food for space. When the Canadian Space Agency and NASA launched the Deep Space Food Challenge, we developed a mycelium-based protein system buildt for extreme environments. After rigorous testing, we won, proving our technology can nourish astronauts and transform food on Earth. We’re all about using science and tech to make the world and our food better, and we’re leading the way in providing ingredients that are tasty, versatile, nutrient-dense, and sustainable. We provide food manufacturers with a new generation of nutrient-dense, climate-smart products designed to improve taste, texture, and performance through one simple, natural ingredient: mushroom.