LG FOODS INC.

LG Foods is a brand by Leong Guan Food manufactuer, Singapore’s preeminent fresh noodle manufacturer. Since its establishment in 2005, LG Foods has been at the forefront of food science, leading the way in the production of noodles and beancurd products. Their preservative-free, long shelf-life fresh noodles and beancurd adhere to international standards, including ISO 22000, HACCP and Halal certifications. The emphasis on quality and health is evident in LG Foods' diverse product range, which includes fresh Singaporean noodles, specialty noodles (low-GI, high fibre, fortified and gluten-free options), and popular international selections like Italian Pasta and Japanese Ramen. They also offer Wanton Wrappers, alongside a wide variety of bean curd products, including speciality Japanese Traditional Nigari Tofu apart from the usual Tofu and Tau Kwa range. These high-quality products can be found in major supermarket chains across Singapore and are exported to markets in Southeast Asia, the Middle East, Australia, Europe, and the US. LG Foods has experienced remarkable growth since its humble beginnings as a food trading company in 1996. It has now emerged as a leading fresh noodle manufacturer, specializing in noodles and beancurd products. In addition to manufacturing, the company serves as a comprehensive food solutions provider, catering to the needs of professional kitchens. Embracing sustainability and future food trends, LG Foods actively engages in food tech initiatives and nurtures food startups through its incubation programs. The company's commitment to quality, innovation, and strong partnerships has established its prominent position in the global food industry.