CRISP CUISINE INC.

Crisp Cusine is driven to Create Culinary Culture. Far beyond simply preparing and consuming food, we seek to shape and influence the culinary identity of our communities. A creative exploration of history, geography, and agriculture. Combining unique practices with time-honoured traditions, we create dining experiences that contribute to the growth and evolution of our shared culture. Crisp Cuisine brings you awe-inspiring dishes that, while rooted in tradition, explore a truly contemporary west coast vibe. Each distinct menu is conceived and created by Chef Mark Barahona using only fresh, seasonal, locally-sourced ingredients. Crisp Cuisine is specially prepared for groups of six to twelve guests. A fine dining experience you and your guests will never forget. Chef Mark comes to your home, cooks in your kitchen, and cleans up. You decide when dinner is served. Book your preferred date and time.