BUN APPETIT INC.

At Bun Appetit, we blend traditional baking methods with innovative techniques to create nutritious and flavorful buns. We craft our breads and buns using 100% natural yeast, carefully sourced from select, hand-picked, premium fruits and plants. Unlike instant yeast, our slow-fermented process takes over one week, allowing the dough to develop naturally, resulting in deep, complex flavors and a texture that’s both satisfying and gut-friendly. This extended fermentation enhances digestibility, preserves essential nutrients, and eliminates the need for artificial additives.